Episode 18: To Eat a Pig, Pt. 2

by Tanner Latham
Sean shouldering Dinner. Photo: Charlene Dy

Sean shouldering Dinner. Photo: Charlene Dy

In Episode 17, we met Sean Kelley, a writer who set out to raise a couple of pigs for the purpose of butchering them himself. He was so adamant about that mission that he even named the pigs Lunch and Dinner. This episode picks up at the point where Dinner had grown to over 300 pounds, and Sean was finally ready to slaughter her.

Special music by Boone, N.C.-based Redleg Husky

Sean slicing Dinner. Photo: Charlene Dy 

Sean slicing Dinner. Photo: Charlene Dy